76 Our Biggest Sale of the year!

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ZTL 76 Our Biggest Sale of the year!
Sunshine & Pumpkin

OK, so we aren't really having a sale, but we got your attention. It's the day after Thanksgiving and time for all your holiday shopping. Shopping can really wear you down so we have put together a great idea for entertaining all your holiday weary friends and family. You can put booze in just about anything but we give you the top 10 holiday must haves for those warm and toasty cocktails. And lets not forget that Pumpkin gets a little sauced and talks dirty as usual. Sunshine remains his pleasant and wonderful self.

Click HERE to visit Ministry of Rum.com. This is a great resource for all that you didn't know about Rum and forgot to ask. Check it out.

Drink of the Week
Make your own HOT drink
Dark Rum
Whiskey
Schnapps: peppermint, buterscotch and cinnamon
Kahlua
Irish Cream
Chocolate liquer
Strong Coffee
Hot Cocoa
Apple Cider
Put it all out for your guests. Let them choose coffee, cocoa or cider and add the booze or boozes of choice. Marshmallows, cinnamon sticks and mint leaves are just a few ideas for garnish.

75 Trees of Spunk! I'll drink to that!

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ZTL 75 Trees of Spunk! I'll drink to that!
Sunshine & Pumpkin

Perhaps you feel that speaking of bodily fluids is dirty. Maybe you don't like to discuss anything "private." Well Pumpkin really doesn't seem to care. Armed with a hot booze concoction she takes us down a very dark and scary path, all about trees that smell of man mustard. Yuck! Sunshine keeps things a little lighter. We bring you a new band this week called Cal Tjader, some good tribal lounge at its best. Be sure to check out their website and buy some of their music if you enjoy it.

Click HERE to visit the Cal Tjader website. A great resource for anyone who wants to know about Cal Tjader or buy and listen to an album.

Drink of the Week
Hot Apple
1/2 cup 100 proof Cinnamon Schnapps
1/3 cup Dark Rum
4 cups apple juice
3 cinnamon sticks
In a saucepan bring the apple juice and cinnamon sticks to a boil, reduce heat and simmer for 10 minutes. Remove from heat. Remove cinnamon sticks. Add the booze. Stir lightly and pour into mugs. Whip cream goes well with this.

 

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