68 Tennessee to Brazil in just an hour

ZTL 68 Tennessee to Brazil in just an hour
Sunshine & Pumpkin

Sunshine and Pumpkin are back from Tennessee with a few tales to tell. No shortage of southern influenced shenanigans this episode. Take a listen to some of our snips from our new recorder that Sunshine actually remembered to bring along on the trip. As if the south wasn't enough we head much farther south for our cocktail this week. Listener Barret suggested we try a Caipirnha, a classic cocktail from Brazil made with cachaca, pronounce that last "C" as an "S" you you'll get it. Let this be a lesson to all of our listeners, you send us a suggestion and you got a 50/50 shot of using it on the show. Sit back and relax, we'll take it from there.

Click HERE to visit the official site of Dollywood, family fun in the Great Smoky Mountains.

Drink of the Week
Caipirnha
3-4oz cachaca
1oz fresh squeezed lime juice
2 tsp bar sugar (super fine)
1 cup crushed or small cube ice
Shake all ingredients with ice vigorously. Take cap off and pour everything including ice into a highball glass. Garnish with a single lime wedge .

67 Ernest Hemmingway and the Daiquiri Floridita

ZTL 67 Ernest Hemmingway and the Daiquiri Floridita
Sunshine & Pumpkin

Wow, what a Summer this has been. Both Sunshine and Pumpkin have been traveling and making the most of our time away from the horrors of working the grind. Our drink this week takes us to yet another exotic location, Havana and Key West, Florida. The weather is nice to. Good old Hernest Hemingway was quite possibly the biggest fan of the daiquiri. This man drank 10,000 cocktails in his time and we salute his memory. This is our first show in a few weeks so we pack in as much shenanigans and vacation stories as possible. Drop in the Lounge for a great alcoholic treat and the usual banter .

Click HERE to visit the official site that can make you an ordained minister just like brother Sunshine.

Drink of the Week
Daiquiri Floridita
1oz white rum
1oz Flavored Rum
Juice of 1/2 large lime
3tsp fine sugar
1 cup crushed or small cube ice
Shake all ingredients with ice vigorously until the shaker is to cold and frosty to hold any longer. Take cap off and pour everything including ice into tall slim glass. Garnish with a single lime wedge .