Floridan Sinkhole
/- 2 oz Pineapple Juice
- .5 oz Lemon Juice
- .75 oz Lime Juice
- 1 oz Coconut Water
- 1 oz Coconut Milk (Lite)
- 2 drops Orange Blossom Water
- .5 oz Pineapple Chipotle syrup (Monin or make your own)
- .5 oz Habenero Lime syrup (Monin or make your own)
- 1 oz Pineapple Liquor (Malibu or other)
- .5 oz Rum Demerara (as a float)
- .5 oz Rum Martinique
- 1.5 oz Coconut Rum
- .75 oz 10 Cane Rum
Combine everything but Demerara in a blender with 2 cups crushed ice or 3 cups cubed ice. Pulse 3-4 times and pour into hurricane glass. Top with Demerara rum. Garnish with pineapple wedge, lime wheel and a sprinkle of sweetened toasted coconut flakes.