Sunshine, our host and award-winning amateur mixologist, shares his recipes for the cocktails featured on Zen Tiki Lounge podcast. These drinks are delicious and the recipes are updated over time. They range from simple, to complex are often stronger than they appear.
Try some out and share your thoughts in the comments. We'd love to hear what you think!
Akashi Guava Sour was inspired by the botanicals in 135º East Hyōgo Dry Gin. Pink guava and citrus are great pairings for this Japanese inspired dry gin. A little bitters and some amaro give a boost to the botanicals.
Read MoreEggnog can be a love or hate relationship. But Coquito is easier to love. This tropical version of an eggnog (eggs not even necessary) will likely become one of your favorite holiday traditions. Coconut, ginger, clove and rum make a tasty cordial enjoyed by many including vegans.
Read MoreSunshine Tiki often talks about his Very Spicy Rum when the holidays roll around each year. But this versatile home infused gold rum can be used in a good number of cocktails and baked goods all year long. With nothing more than an average gold rum, fresh spices and a little time. Follow our simple step by step video and impress your friends with your homemade spicy devil water.
Read MoreKona coffee exotic spices and a myriad of liquors come together in the Dusty Rum Barrel. Served hot or iced, this throwback to the golden age of after dinner drinks will impress your tastebuds and your friends.
Read More
