Sunshine, our host and award-winning amateur mixologist, shares his recipes for the cocktails featured on Zen Tiki Lounge podcast. These drinks are delicious and the recipes are updated over time. They range from simple, to complex are often stronger than they appear.
Try some out and share your thoughts in the comments. We'd love to hear what you think!
Akashi Guava Sour was inspired by the botanicals in 135º East Hyōgo Dry Gin. Pink guava and citrus are great pairings for this Japanese inspired dry gin. A little bitters and some amaro give a boost to the botanicals.
Read MoreOriginal hostess and Lady of the lounge Pumpkin requested a fruity and sweet libation that cleverly hides the alcohol without sacrificing a nice cocktail experience. She loves her tacky faux Polynesian drinks, especially when blended. Blue Tsunami requires no blender but delivers on all the boozy and fruity flavor in the request.
Read MoreWhen sailing the seven seas its customary to pick up a few items along the way. Stopping in Barbados you will want to grab a few grapefruit, an accidental cross breed between a sour orange and the pomelo. Along your journey someone grabbed a few coconuts and tossed them below deck for later. Upon arrival on Trinidad you come across the final ingredients needed to mix Bitter Harbor. Lemons and bitters round out this inviting drink that is both bitter and sweet with a sunny disposition.
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